Biofood's organic almond flour is certified gluten-free and is perfect for all kinds of baking and cooking. This nutritious flour gives pastries, bread, pies and cookies an extra crisp, fine texture while adding a delicious almond flavour. You can also use the product to add texture, nutrition and flavour to smoothies and homemade energy bars, for example. Tip! Use almond flour to make your own marzipan or almond paste.
Ingredients
Organic ground ALMONDS.
Allergens
Contains: Almonds.
May contain traces of: Pistachios, Walnuts, Hazelnuts.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 2490/595 |
| Fat (g) | 49.0 |
| of which saturated (g) | 3.7 |
| Carbohydrate (g) | 9.5 |
| of which sugars (g) | 3.9 |
| Fibre (g) | 12.0 |
| Protein (g) | 21.0 |
| Salt (g) | 0.00 |
