Chickpea flour is called gram in Hindi and has a beautiful pale-yellow colour with a nutty note. The flour provides a pleasant and long-lasting feeling of fullness. Use the flour when baking bread, in small pancakes and pancakes (preferably savoury versions whisked together using chickpea flour, water, a little sea salt and spices such as turmeric and dried herbs, then fried in a pan until golden and crisp and served warm with curries or soup). It is also suitable for pastries, wholesome sweet treats and as a base for falafel.
Ingredients
Organic chickpeas.
Allergens
May contain traces of: Gluten.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 1347/322 |
| Fat (g) | 6.0 |
| of which saturated (g) | 0.7 |
| Carbohydrate (g) | 44.5 |
| of which sugars (g) | 10.7 |
| Fibre (g) | 17.0 |
| Protein (g) | 21.7 |
| Salt (g) | 0.06 |
