These are gluten-free rice noodles made from organic white rice. They have a thin texture and are perfect for Japanese cooking. Or why not serve them with a light lemon sauce or a thick oriental peanut sauce and eat them as they are? They are also delicious in miso soup with vegetarian tofu and eggs.
Terrasana is a supplier of organic products carefully selected for their organic certification, sustainability and quality craftsmanship. At every stage, Terrasana strives for a balance between production and consumption, between sustainability and comfort and, ultimately, between people and nature. Terrasana is one of the few suppliers of organic products for Japanese and Asian cuisine!
Ingredients
White rice flour*, water. *from organic farming.
Allergens
May contain traces of: Sesame seeds, Soybeans, Peanuts.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 1449/345 |
| Fat (g) | 3.6 |
| of which saturated (g) | 0.9 |
| Carbohydrate (g) | 72.7 |
| of which sugars (g) | 0.0 |
| Fibre (g) | 1,8 |
| Protein (g) | 7.3 |
| Salt (g) | 0.00 |
