Wakame is a brown seaweed with a fairly mild flavour and is used primarily in East Asian cooking. In Japanese cooking, wakame is used in miso soup and salads, among other dishes. In Korea it is known as miyeok and in China as qundaicai. It is very rich in vitamins and minerals.
Terrasana is a supplier of organic products that are carefully selected based on organic certification, sustainability and quality craftsmanship. Terrasana strives at every stage for a balance between production and consumption, between sustainability and comfort and, ultimately, between people and nature. Terrasana is one of the few suppliers of organic products for Japanese and Asian cuisine!
Information about Japanese seaweed after the Fukushima accident:
All seaweed is tested very carefully, and the radiation level of the products has
Ingredients
Dried wakame seaweed.
Allergens
May contain traces of: Fish, Crustaceans, Molluscs.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 542/132 |
| Fat (g) | 0.5 |
| of which saturated (g) | 0.1 |
| Carbohydrate (g) | 1.2 |
| of which sugars (g) | 0.1 |
| Fibre (g) | 37,2 |
| Protein (g) | 12.1 |
| Salt (g) | 19.8 |
