Le Pain Des Fleurs

Le Pain des Fleurs offers organic, gluten-free crispbreads made from simple, natural ingredients. The products are particularly known for their light, crisp texture and are often made with buckwheat, a nutritious grain-like seed that is naturally gluten-free.
The brand grew from a passion for buckwheat and a desire to create a healthy, flavourful alternative to traditional bread. A special production process gives the crispbreads their characteristic crunch without unnecessary additives.