Pona

Pona is made in Austria, surrounded by abundant organic fruit trees ripened in the sun. Pona contains no added sugar: just 60 % fruit and 40 % water. That is all! There are no additives, and Pona jokes that it knows every fruit grower and every tree. The name Pona comes from Pomona, the Roman goddess of fruit trees and gardens. Pona has a distinctive freshness and vibrancy that excites the taste buds, largely because it contains no sugar, only Alpine spring water and sun-ripened fruit. The Sicilian oranges, for example, enjoy 330 days of sunshine before harvest. The lemonade is lightly sparkling and best served slightly chilled, offering a perfect balance of sweetness and acidity.