Our dark buckwheat flour is made from whole buckwheat with the hull and has a rich, nutty flavour. Buckwheat is rich in protein and gentle on the stomach.
A wholesome alternative to wheat flour for making pancakes, crêpes, waffles and small pancakes.
Also suitable for pies, thickening sauces and baking.
Ingredients
Organic dark buckwheat flour.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 1469/348 |
| Fat (g) | 4.1 |
| of which saturated (g) | 0.9 |
| of which mono-unsaturates (g) | 1.6 |
| of which polyunsaturates (g) | 1.4 |
| Carbohydrate (g) | 60.0 |
| of which sugars (g) | 1.3 |
| Fibre (g) | 4,9 |
| Protein (g) | 15.2 |
| Salt (g) | 0.00 |
