Our organic odourless coconut fat is made from dried coconut flesh, also called copra. The coconut flesh is then heated before pressing to extract as much oil as possible. This version is ideal for preparing dishes where the aroma and flavour of coconut are not desired.
To remove aroma and flavour, the coconut fat is deodorised, which means the aroma is steamed away at a temperature of approx. 200 degrees. This process fully complies with the rules governing organic food production. The colour of the coconut fat may vary due to its natural properties.
Coconut fat has previously received bad publicity, partly because of its saturated fat content. New research, however, has taught us that not all saturated fats are the same and that coconut fat does not contain unhealthy trans fats.
Ingredients
Organic deodorised coconut fat.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 3760/900 |
| Fat (g) | 100.0 |
| of which saturated (g) | 91.0 |
| of which mono-unsaturates (g) | 7.0 |
| of which polyunsaturates (g) | 2.0 |
| Carbohydrate (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Fibre (g) | 0.0 |
| Protein (g) | 0.0 |
| Salt (g) | 0.00 |
