Tamari is a Japanese, naturally gluten-free soy sauce with a full-bodied, well-balanced flavour. The soy sauce is made according to an old Japanese tradition, in which the soybeans undergo a long maturation and fermentation process that is beneficial for the stomach. Delicious in dressings and dips, with stir-fried vegetables, mixed with brown rice, sesame seeds and nori flakes, or added to a fresh marinade with honey/agave, grated garlic and ginger. Try roasting plain nuts and seeds with tamari and eat them as a snack or sprinkle them over dishes. It is also lovely placed on the kitchen table and used as a seasoning—so delicious that the salt cellar will not be missed!
Ingredients
Water, SOYBEANS*, sea salt, salted shochu* (water, rice*, salt, koji [Aspergillus oryzae]), roasted SOYBEANS*, koji. *Certified organic ingredient.
Allergens
Contains: Soybeans.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 315/74 |
| Fat (g) | 0.2 |
| of which saturated (g) | 0.0 |
| Carbohydrate (g) | 8.3 |
| of which sugars (g) | 3.4 |
| Fibre (g) | 0.0 |
| Protein (g) | 9.8 |
| Salt (g) | 14.5 |
