Our organic green lentils are delicious in stews, soups, vegetarian patties, salads and as an accompaniment to various dishes.
Directions
2 servings
1 dl green lentils
4 dl water
1/2 ml salt
1. Rinse the lentils in cold water.
2. Bring to the boil in plenty of water with a pinch of our tasty country-style stock or salt.
3. Simmer over a low heat for approximately 20-25 minutes, or until tender.
Ingredients
Organic lentils (green).
Allergens
May contain traces of: Sesame seeds, Macadamia nuts, Pistachios, Brazil nuts, Pecans, Cashews, Walnuts, Hazelnuts, Almonds, Soybeans, Gluten.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 1477/352 |
| Fat (g) | 1.1 |
| of which saturated (g) | 0.2 |
| Carbohydrate (g) | 29.6 |
| of which sugars (g) | 2.0 |
| Fibre (g) | 30.5 |
| Protein (g) | 24.6 |
| Salt (g) | 0.02 |
