Shiro miso is a pale-yellow miso made from fermented soybeans and rice. Because the fermentation process takes two to six weeks and the fermentation is based solely on rice, the flavour is mild and slightly sweet. It can be used as a base for soups and is perfect with vegetables.
This organic shiro miso is made by the passionate Japanese Kanemitsu family, who truly know how to make the perfect shiro miso. This fourth-generation family of brewers is ambitious and wants to make only the very best miso in the world.
Ingredients
Rice*, water, SOYBEANS*, sea salt, koji ferment.
*Certified organic ingredient.
Allergens
Contains: Soybeans.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 745/177 |
| Fat (g) | 4.4 |
| of which saturated (g) | 0.6 |
| Carbohydrate (g) | 20.2 |
| of which sugars (g) | 17.2 |
| Fibre (g) | 6,7 |
| Protein (g) | 10.9 |
| Salt (g) | 5.5 |
