Quinoa Flour 400 G

Quinoa is a small, nutritious seed from an herb native to the Andes. It is gluten-free, easy to digest, rich in protein and has a mild, nutty flavour. In Biofood's gluten-free range, in addition to quinoa flour, there is also brown rice flour, buckwheat flour, corn flour and teff flour, which add rich flavour and nutrition to your favourite recipes. Tip! The flours work well blended together; combine different varieties to create your own gluten-free flour blend.

Ingredients

Organic quinoa.

Nutritional values	per 100 g
Energy kJ/kcal	1503/357
Fat (g)	6.5
of which saturated (g)	0.8
Carbohydrate (g)	57.5
of which sugars (g)	2.7
Fibre (g)	10.8
Protein (g)	11.7
Salt (g)	<0,01