Wakame is a brown seaweed with a mild flavour. Soak it and then marinate it in tamari soy sauce and grated ginger, for example. It is suitable for miso soup and salads.
Information about Japanese seaweed after the Fukushima accident:
All seaweed is tested very carefully, and the radiation levels in the products have not been affected after the accident. However, availability has decreased, so it may take longer to bring this item back into stock.
Ingredients
Dried wakame seaweed.
Allergens
May contain traces of: Fish, Crustaceans, Molluscs.
| Nutritional values | per 100 g |
|---|
| Energy kJ/kcal | 542/132 |
| Fat (g) | 0.5 |
| of which saturated (g) | 0.1 |
| Carbohydrate (g) | 1.2 |
| of which sugars (g) | 0.1 |
| Protein (g) | 12.1 |
| Salt (g) | 19.8 |
