Ingredients
Organic WHEAT GLUTEN.Allergens
Contains: Gluten.| Nutritional values | per 100 g |
|---|---|
| Energy kJ/kcal | 1691/404 |
| Fat (g) | 1.5 |
| of which saturated (g) | 0.3 |
| Carbohydrate (g) | 7.0 |
| of which sugars (g) | 1.9 |
| Protein (g) | 75.0 |
| Salt (g) | 0.00 |
Our organic wheat gluten is a protein-rich, finely ground flour made from wheat. Wheat gluten is produced by “washing” wheat flour so that only the wheat gluten remains; the concentrated wheat gluten is then dried and ground.
Perfect for bread baking when you want to bake fluffy bread with fewer carbohydrates. You can also combine different types of flour with wheat gluten, such as nut or seed flour. Wheat gluten is also used to make your own seitan, a vegetarian alternative to meat. Mix the wheat gluten with water and knead into a firm dough, divide the dough into smaller pieces, simmer the pieces in water until firm, and use them in stews and other dishes.
| Vikt | 25,2 kg |
|---|---|
| Dimensioner | 420 × 700 × 180 mm |
| Gtin | 7330137019303 |
| Kfp dfp | 1 |
| Certification body | ECOC |
| Produktspec | |
| Product type | On Demand |
| Srp_price | 4349 |
| Country of origin | EU-jordbruk |
| exclude bulk | no |
