Everfresh

These sprouted breads are baked from whole grains, meaning that 100 % of the bran and germ remain. The sprouted breads contain no yeast, sourdough, baking powder, sugar, fat or salt.
Sprouting wheat is a natural process that makes the product easier to digest and increases its nutritional value. Sprouted breads contain slow-release carbohydrates that provide lasting fullness and help maintain energy levels.